Tieko Nassu, Renata, Rymer Ramiz Tullio, Sérgio Novita Esteves, and Alberto C.C. Bernardi. “Carcass and Meat Quality from Cattle Finished in Integrated Crop-Livestock System”. Veterinária e Zootecnia 23, no. 4 (December 20, 2016): 637–641. Accessed November 21, 2024. https://rvz.emnuvens.com.br/rvz/article/view/399.