GRÃOS SECOS DE DESTILARIA DE MILHO NA DIETA DE CODORNAS JAPONESAS NA FASE DE CRIA
DOI:
https://doi.org/10.35172/rvz.2023.v30.707Keywords:
alternative foods, co-product, ethanol, performanceAbstract
The objective was to evaluate the performance of Japanese quails in the brooding phase as a function of the levels of inclusion of corn DDG in the diet. We used 720 laying quail (Coturnix japonica) with 1 day of life and 21 days of age, distributed in internally randomized delineation with five treatments and six repetitions, with 24 quails per experimental unit. The treatments used were: control diet with 0% DDG, diet with 5% inclusion of DDG, diet with 10% inclusion of DDG, diet with 15% inclusion of DDG and diet with 20% inclusion of DDG. feed intake (g / bird / day), weight gain (g / bird / day), feed conversion (kg / kg) and bird viability were evaluated. The data were submitted to regression analysis at 5% probability and by the Dunnet test. There was an effect (P<0.05) for weight gain and for feed intake and feed conversion there was no difference between diets (P>0.05). It was concluded that the inclusion of 14.8% corn DDG in the diet of Japanese quails maximized weight gain and did not affect feed intake and feed conversion of the birds.
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