VIABILIDADE OVARIANA COM O USO DO EXTRATO DE SEMENTE DE UVA: UMA REVISÃO SISTEMÁTICA
uma revisão sistemática
DOI:
https://doi.org/10.35172/rvz.2021.v28.476Palavras-chave:
antioxidante, fertilidade, resíduos, uva, ovárioResumo
Objetivo: Examinar sistematicamente a literatura para verificar a influência do extrato de semente de uva como fator antioxidante no tratamento da saúde ovariana. Método: Busca e seleção da literatura em artigos publicados em língua inglesa nas bases de dados Lilacs, PubMed, SciELO, Science Direct/Elvesier e Google Acadêmico. Descritores utilizados foram grape (uva) “AND” seed (semente) “AND” ovary (ovário) “OR” ovarian (ovariano), sendo localizados 9.100 artigos. Realizadas leituras de títulos, resumos e textos completos, 03 manuscritos preencheram os critérios de inclusão. Resultados: O uso do extrato de procianidina de semente de uva e do extrato proantocianidina de semente de uva obtiveram redução de ROS, quanto ao uso do extrato de semente de uva foi observado redução de LDL. Conclusão: O extrato de semente de uva pode ser benéfico para a viabilidade da saúde ovariana, pois causa homeostase a respeito do estresse oxidativo, no entanto, faz-se necessário estudos mais aprofundados.
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