TOXOCARÍASE HUMANA: RISCO DE INFECÇÃO ALIMENTAR?

Autores

  • Adriana Lebram von Söhsten
  • Aristeu Vieira da Silva

Palavras-chave:

Toxocara, Larva Migrans, Paratênico, Alimento

Resumo

A infecção humana pelo Toxocara canis ou pelo T. cati pode levar a uma série de síndromes denominadas toxocaríase visceral, toxocaríase ocular e a toxocaríase oculta. Normalmente a infecção do homem se dá pela ingestão de ovos larvados presentes no solo, água, alimentos ou no pelo de animais infectados, mas a literatura registra uma série de casos onde as infecções podem ser devidas a ingestão de larvas em hospedeiros paratênicos, normalmente aves ou bovinos. Este trabalho revisa os casos humanos atribuídos à ingestão de produtos de origem animal, bem como a ocorrência e estudo da infecção pelo T. canis e T. cati em animais de produção.

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Publicado

2022-03-21

Como Citar

1.
Söhsten AL von, Silva AV da. TOXOCARÍASE HUMANA: RISCO DE INFECÇÃO ALIMENTAR?. RVZ [Internet]. 21º de março de 2022 [citado 6º de outubro de 2024];22(4):501-12. Disponível em: https://rvz.emnuvens.com.br/rvz/article/view/861

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