FARINHA DE INSETOS NA ALIMENTAÇÃO DE NÃO RUMINANTES, UMA ALTERNATIVA ALIMENTAR
DOI:
https://doi.org/10.35172/rvz.2020.v27.428Palavras-chave:
Ingrediente, Produção Animal, Sustentabilidade, ProteínasResumo
Visto a crescente busca por alternativas para alimentação humana e animal, a utilização de uma fonte proteica proveniente da criação de insetos em larga escala, aparece como uma perspectiva atraente atualmente. A criação de insetos, devido à natureza das espécies, apresenta algumas vantagens que reforçam ainda mais sua utilização, como alimentar-se de uma gama de subprodutos da indústria, não competir com o uso de recursos alimentares, possuir alto valor nutricional, além de, quando consumidos, atuarem no desenvolvimento da microbiota benéfica e como imuno-moduladores. Alguns estudos destacam a utilização de farinhas de diferentes insetos em substituição a farinhas de origem animal e ao farelo de soja na alimentação de animais monogástricos, que além de fornecer um perfil de aminoácidos semelhante e/ou superior à esses ingredientes convencionais, podem reduzir o custo final da ração consumidas pela espécies monogástricas de interesse zootécnico, impactando significativamente no sistema produtivo. Alguns pontos acerca a viabilidade de produção dessas farinhas na utilização como fonte de proteína na alimentação animal merece destaque, sendo assim, o presente trabalho busca reunir as aplicações e resultados recentes obtidos com a utilização de farinha de insetos na alimentação e nutrição dos animais monogástricos, seus impactos no desempenho, saúde, além da qualidade dos produtos originados.
Referências
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2 Collavo A, Glew RH, Huang YS, Chuang LT, Bosse R, PAOLETTI MG. House cricket small-scale farming. In: Ecological Implications of Minilivestock: Potential of Insects, Rodents, Frogs and Snails. Science Publishers. New Hampshire: Paoletti MG (Ed.), 2005, pp. 519-544. <https://www.researchgate.net/profile/Alberto_Collavo/publication/288624354_Housekricket_smallscale_farming_in_Ecological_implications_of_minilivestock_potential_of_insects_rodents_frogs_and_snails/links/568a9dfb08aebccc4e1a0d5e/Housekricket-smallscale-farming-in-Ecological-implications-of-minilivestock-potential-of-insects-rodents-frogs-and-snails.pdf>
3 Dossey AT, Morales-Ramos JÁ, Rojas MG. Insects as sustainable food ingredients: production, processing and food applications. Academic Press Elsevier; 2016. <https://books.google.com.br/books?hl=ptPT&lr=&id=fgFKCgAAQBAJ&oi=fnd&pg=PP1&dq=Insects+as+sustainable+food+ingredients:+production,+processing+and+food+applicationots=u4bXELCJm7&sig=3Ah2mhdaGkHGkmVtsdLqywXLm8#v=onepage&q=Insects%20as%20sustainable%20food%20ingredients%3A%20production%2C%20processing%20and%20food%20applications&f=false>
4 Van Huis A, Van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P. Edible insects: future prospects for food and feed security. Rome: Food and Agriculture Organization of the United Nations; 2013. https://library.wur.nl/WebQuery/wurpubs/fulltext/258042
5 Vilella LDM. Produção de insetos para uso na alimentação animal. [Trabalho de conclusão de curso apresentado como requisito para obtenção do grau de Zootecnista]. Porto Alegre: Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul; 2018. https://www.lume.ufrgs.br/bitstream/handle/10183/180588/001072223.pdf?sequence=1&isAllowed=y
6 Ramos-Elorduy, J. González EA, Hernández AR, Pino JM. Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens. J. Econ. Entomol. 2002;95(1):214-220. https://doi.org/10.1603/0022-0493-95.1.214
7 Oliveira MRD. Perfil e digestibilidade de farinhas de insetos avaliadas com galos cecectomizados. [Dissertação]. Lavras: Programa de Pós-Graduação em Zootecnia, Universidade Federal de Lavras; 2018. http://repositorio.ufla.br/jspui/bitstream/1/33446/1/DISSERTA%C3%87%C3%83O_Perfil%20e%20digestibilidade%20de%20farinhas%20de%20insetos%20avaliadas%20com%20galos%20cecectomizados.pdf
8 Longvah T, Mangthya K, Ramulu P. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae. Food Chem. 2011; 128:400-403. https://doi.org/10.1016/j.foodchem.2011.03.041
9 Wang D, Bai YY, Li JH, Zhang CX. Nutritional value of the field cricket (Gryllus testaceus Walker). Insect Sci. 2004;11:275-283. https://doi.org/10.1111/j.1744-7917.2004.tb00424.x
10 Rumpold BA, Schlüter OK. Insect-based protein sources and their potential for human consumption: Nutritional composition and processing. Anim Front. 2015;5(2):20–24. https://www.researchgate.net/profile/Birgit_Rumpold/publication/275016949_Insect-based_protein_sources_and_their_potential_for_human_consumption_Nutritional_composition_and_processing/links/552e36980cf2acd38cb90357.pdf
11 Esteban MA, Cuesta AJ, Ortuna J, Mesegue J. Immunomodulatory effects of dietary intake of chitin on gilthead seabream (Sparus aurata L.) innate imune system. Fish Shellfish Immunol. 2001;11:303-315. https://doi.org/10.1006/fsim.2000.0315
12 Al-Quazzaz MF, Ismail DB. Insect meal as a source of protein in animal diet. Anim Nutr Feed Techn. 2016;16:527-547. doi: 10.5958/0974-181X.2016.00038.X
13 Brinchmann BC, Bayat M, Brøgger T, Muttuvelu DV, Tjønneland A, Sigsgaard T. A possible role of chitin in the pathogenesis of asthma and allergy. Ann Agric. Environ. Med. 2011;18(1):7-12.
14 Alessandri G, Milani C, Duranti S, Mancabelli L, Ranjanoro T, Modica S, Carnevali L, Statello R, Bottacini F, Turroni F, Ossiprandi MC, Andrea Sgoifo A, Sinderen DV. Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota. Sci Rep. 2019;9(1):5755. https://doi.org/10.1038/s41598-019-42257-z
15 Bovera F, Piccolo G, Gasco L, Marono S, Loponte R, Vassalotti G, Mastellone V, Lombardi P, Attia YA, Nizza, A. Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets. Brit Poultry Sci. 2015;56(5):569-575. https://doi.org/10.1080/00071668.2015.1080815
16 Makkar HPS, Tran G, Heuzé V, Ankers P. State-of-the-art on use of insects as animal feed. Anim. Feed Sci Technol. 2014;197:1-33. https://doi.org/10.1016/j.anifeedsci.2014.07.008
17 Ramos-Elorduy J, Moreno JMP, Prado EE, Perez MA, Otero JL, De Guevara OL. Nutritional value of edible insects from the state of Oaxaca, Mexico. J. Food Compos. Anal. 1997;10(2):142-157. https://doi.org/10.1006/jfca.1997.0530
18 Kitsa K. Contribution des insectes comestibles à l'amélioration de la ration alimentaire au Kasai-Occidental à Zaire. Zaire-Afrique. 1989;239:511-519.
19 Ijaiya AT, Eko EO. Effect of replacing dietary fish meal with silkworm (Anaphe infracta) caterpillar meal on performance, carcass characteristics and haematological parameters of finishing broiler chicken. Pak. J. Nutri. 2009;8:850-855. https://doi.org/10.3923/pjn.2009.850.855
20 Schiavone A, De Marco M, Martínez S, Dabbou S, Renna M, Madrid J, Hernandez J, Rotolo L, Costa P, Gai F, Gasco, L. Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility. J Anim Sci Biotechnol. 2017;8(1):51. https://doi.org/10.1186/s40104-017-0181-5
21 Dabbou S, Gai F, Biasato I, Capucchio MT, Biasibetti E, Dezzutto D, Meneguz M, Plachà I, Gasgo L, Schiavone A. Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features. J Anim Sci Biotechnol. 2018;9(1):49. https://doi.org/10.1186/s40104-018-0266-9.
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2020-05-06
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Reis TL, Dias ACC. FARINHA DE INSETOS NA ALIMENTAÇÃO DE NÃO RUMINANTES, UMA ALTERNATIVA ALIMENTAR. RVZ [Internet]. 6º de maio de 2020 [citado 21º de novembro de 2024];27:1-16. Disponível em: https://rvz.emnuvens.com.br/rvz/article/view/428
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