INSECT MEAL IN NON-RUMINANT FEED, A FOOD ALTERNATIVE
DOI:
https://doi.org/10.35172/rvz.2020.v27.428Keywords:
Ingredient, Livestock, Sustainability, ProteinsAbstract
Key words: Given the growing search for alternatives for food and feed, the use of a protein source from large-scale insect breeding appears to be an attractive prospect today. Insect breeding, due to the nature of the species, has some advantages that further reinforce its use, such as feeding on a range of industry by-products, not competing with the use of food resources, having high nutritional value, and, when consumed, act in the development of beneficial microbiota and as immunomodulators. Some studies highlight the use of flours of different insects as a substitute for animal meal and soybean meal in monogastric feed, which in addition to providing a similar amino acid profile and / or superior to these conventional ingredients can reduce the cost. feed consumed by monogastric species of zootechnical interest, significantly impacting the production system. Some points about the viability of production of these flours for use as a source of protein in animal feed deserve to be highlighted, so the present work seeks to gather the applications and recent results obtained with the use of insect flour in the food and nutrition of monogastric animals, impacts on performance, health and the quality of the products originated.
References
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2 Collavo A, Glew RH, Huang YS, Chuang LT, Bosse R, PAOLETTI MG. House cricket small-scale farming. In: Ecological Implications of Minilivestock: Potential of Insects, Rodents, Frogs and Snails. Science Publishers. New Hampshire: Paoletti MG (Ed.), 2005, pp. 519-544. <https://www.researchgate.net/profile/Alberto_Collavo/publication/288624354_Housekricket_smallscale_farming_in_Ecological_implications_of_minilivestock_potential_of_insects_rodents_frogs_and_snails/links/568a9dfb08aebccc4e1a0d5e/Housekricket-smallscale-farming-in-Ecological-implications-of-minilivestock-potential-of-insects-rodents-frogs-and-snails.pdf>
3 Dossey AT, Morales-Ramos JÁ, Rojas MG. Insects as sustainable food ingredients: production, processing and food applications. Academic Press Elsevier; 2016. <https://books.google.com.br/books?hl=ptPT&lr=&id=fgFKCgAAQBAJ&oi=fnd&pg=PP1&dq=Insects+as+sustainable+food+ingredients:+production,+processing+and+food+applicationots=u4bXELCJm7&sig=3Ah2mhdaGkHGkmVtsdLqywXLm8#v=onepage&q=Insects%20as%20sustainable%20food%20ingredients%3A%20production%2C%20processing%20and%20food%20applications&f=false>
4 Van Huis A, Van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P. Edible insects: future prospects for food and feed security. Rome: Food and Agriculture Organization of the United Nations; 2013. https://library.wur.nl/WebQuery/wurpubs/fulltext/258042
5 Vilella LDM. Produção de insetos para uso na alimentação animal. [Trabalho de conclusão de curso apresentado como requisito para obtenção do grau de Zootecnista]. Porto Alegre: Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul; 2018. https://www.lume.ufrgs.br/bitstream/handle/10183/180588/001072223.pdf?sequence=1&isAllowed=y
6 Ramos-Elorduy, J. González EA, Hernández AR, Pino JM. Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens. J. Econ. Entomol. 2002;95(1):214-220. https://doi.org/10.1603/0022-0493-95.1.214
7 Oliveira MRD. Perfil e digestibilidade de farinhas de insetos avaliadas com galos cecectomizados. [Dissertação]. Lavras: Programa de Pós-Graduação em Zootecnia, Universidade Federal de Lavras; 2018. http://repositorio.ufla.br/jspui/bitstream/1/33446/1/DISSERTA%C3%87%C3%83O_Perfil%20e%20digestibilidade%20de%20farinhas%20de%20insetos%20avaliadas%20com%20galos%20cecectomizados.pdf
8 Longvah T, Mangthya K, Ramulu P. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae. Food Chem. 2011; 128:400-403. https://doi.org/10.1016/j.foodchem.2011.03.041
9 Wang D, Bai YY, Li JH, Zhang CX. Nutritional value of the field cricket (Gryllus testaceus Walker). Insect Sci. 2004;11:275-283. https://doi.org/10.1111/j.1744-7917.2004.tb00424.x
10 Rumpold BA, Schlüter OK. Insect-based protein sources and their potential for human consumption: Nutritional composition and processing. Anim Front. 2015;5(2):20–24. https://www.researchgate.net/profile/Birgit_Rumpold/publication/275016949_Insect-based_protein_sources_and_their_potential_for_human_consumption_Nutritional_composition_and_processing/links/552e36980cf2acd38cb90357.pdf
11 Esteban MA, Cuesta AJ, Ortuna J, Mesegue J. Immunomodulatory effects of dietary intake of chitin on gilthead seabream (Sparus aurata L.) innate imune system. Fish Shellfish Immunol. 2001;11:303-315. https://doi.org/10.1006/fsim.2000.0315
12 Al-Quazzaz MF, Ismail DB. Insect meal as a source of protein in animal diet. Anim Nutr Feed Techn. 2016;16:527-547. doi: 10.5958/0974-181X.2016.00038.X
13 Brinchmann BC, Bayat M, Brøgger T, Muttuvelu DV, Tjønneland A, Sigsgaard T. A possible role of chitin in the pathogenesis of asthma and allergy. Ann Agric. Environ. Med. 2011;18(1):7-12.
14 Alessandri G, Milani C, Duranti S, Mancabelli L, Ranjanoro T, Modica S, Carnevali L, Statello R, Bottacini F, Turroni F, Ossiprandi MC, Andrea Sgoifo A, Sinderen DV. Ability of bifidobacteria to metabolize chitin-glucan and its impact on the gut microbiota. Sci Rep. 2019;9(1):5755. https://doi.org/10.1038/s41598-019-42257-z
15 Bovera F, Piccolo G, Gasco L, Marono S, Loponte R, Vassalotti G, Mastellone V, Lombardi P, Attia YA, Nizza, A. Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets. Brit Poultry Sci. 2015;56(5):569-575. https://doi.org/10.1080/00071668.2015.1080815
16 Makkar HPS, Tran G, Heuzé V, Ankers P. State-of-the-art on use of insects as animal feed. Anim. Feed Sci Technol. 2014;197:1-33. https://doi.org/10.1016/j.anifeedsci.2014.07.008
17 Ramos-Elorduy J, Moreno JMP, Prado EE, Perez MA, Otero JL, De Guevara OL. Nutritional value of edible insects from the state of Oaxaca, Mexico. J. Food Compos. Anal. 1997;10(2):142-157. https://doi.org/10.1006/jfca.1997.0530
18 Kitsa K. Contribution des insectes comestibles à l'amélioration de la ration alimentaire au Kasai-Occidental à Zaire. Zaire-Afrique. 1989;239:511-519.
19 Ijaiya AT, Eko EO. Effect of replacing dietary fish meal with silkworm (Anaphe infracta) caterpillar meal on performance, carcass characteristics and haematological parameters of finishing broiler chicken. Pak. J. Nutri. 2009;8:850-855. https://doi.org/10.3923/pjn.2009.850.855
20 Schiavone A, De Marco M, Martínez S, Dabbou S, Renna M, Madrid J, Hernandez J, Rotolo L, Costa P, Gai F, Gasco, L. Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility. J Anim Sci Biotechnol. 2017;8(1):51. https://doi.org/10.1186/s40104-017-0181-5
21 Dabbou S, Gai F, Biasato I, Capucchio MT, Biasibetti E, Dezzutto D, Meneguz M, Plachà I, Gasgo L, Schiavone A. Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features. J Anim Sci Biotechnol. 2018;9(1):49. https://doi.org/10.1186/s40104-018-0266-9.
22 Macari M, Maiorka A. Função gastrintestinal e seu impacto no rendimento avícola. In: Conferência Apinco de Ciência e Tecnologia Avícolas; 2000, Campinas. Campinas: FACTA; 2000. p.161-174.
23 Altmann B, Neumann C, Velten S, Liebert F, Mörlein D. Meat quality derived from high inclusion of a micro-alga or insect meal as an alternative protein source in poultry diets: A pilot study. Foods. 2018;7(3):34. https://doi.org/10.3390/foods7030034
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2020-05-06
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Reis TL, Dias ACC. INSECT MEAL IN NON-RUMINANT FEED, A FOOD ALTERNATIVE. RVZ [Internet]. 2020 May 6 [cited 2024 Dec. 17];27:1-16. Available from: https://rvz.emnuvens.com.br/rvz/article/view/428
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