HOW FOOD TRANSFORMED THE HUMAN-ANIMAL RELATIONSHIP AND SHAPED THE PET FOOD INDUSTRY

Authors

DOI:

https://doi.org/10.35172/rvz.2024.v31.1541

Keywords:

Food, industry, insect, dogs, cats, pet, safety

Abstract

This article discusses the origin of dogs and cats and the processes involved in their domestication, showing how food played a crucial role throughout the history of these species. Allied to this, the evolution of the relationship between humanity and dogs and cats is discussed, analyzing the factors that contributed to their transition from utilitarian animals to emotional support for humans. The emergence of the pet food industry was driven by the need to provide stable and higher quality products, adapting and growing along with the inclusion of these species as family members. Currently, the pet food sector represents approximately 80% of the pet industry's revenue in Brazil, which totaled approximately 41.96 billion reais in 2022 alone. This expressive growth goes hand in hand with the progressive interest of pet owners in offering healthier and alternative food for their animals. As a result, new trends have emerged, such as the use of some insect species, which have been proposed as a high-quality, efficient and sustainable food protein source, presenting itself as one of the solutions to this problem. Even so, it is important to carry out a careful analysis of this new trend, seeking to establish its advantages and disadvantages from the point of view of nutrition and food safety.

References

Freedman AH, Gronau I, Schweizer RM, Ortega-Del Vecchyo D, Han E, Silva PM, et al. Genome sequencing highlights the dynamic early history of dogs. PLoS Genetics. 2014;10(1):e1004016. DOI: 10.1371/journal.pgen.1004016. DOI: https://doi.org/10.1371/journal.pgen.1004016

Larson G, Karlsson EK, Perri A, Webster MT, Ho SY, Peters J, et al. Rethinking dog domestication by integrating genetics, archeology, and biogeography. Proceedings of the National Academy of Sciences. 2012;109(23):8878-8883. DOI: 10.1073/pnas.1203005109 DOI: https://doi.org/10.1073/pnas.1203005109

Clutton-Brock J. Man-made dogs. Science. 1977;197:1340-1342. DOI: 10.1126/science.197.4311.1340. DOI: https://doi.org/10.1126/science.197.4311.1340

Clutton-Brock J. Origins of the Dog: domestication and early history. In: Serpell J, editor. The domestic dog: its evolution, behavior and interactions with people. New York: Cambridge University Press; 1995. p. 7-20. DOI: 10.2752/089279302786992595.

Olsen SJ. Origins of the domestic dog: the fossil record. Tucson, USA: University of Arizona Press; 1985.

Wayne RK. Cranial morphology of domestic and wild canids: the influence of development on morphological change. Journal of Morphology. 1986;187:301-319. DOI: 10.1111/j.1558-5646.1986.tb00467.x. DOI: https://doi.org/10.1002/jmor.1051870304

Cohn J. How wild wolves became domestic dogs. BioScience. 1997;47:725-728. DOI: 10.2752/089279302786992595. DOI: https://doi.org/10.2307/1313093

Fox MW. Origin of the dog and effects of domestication. American Kennel Club Gazette. 1973;90(7):33-35.

Frank F, Frank MG. Inhibition training in wolves and dogs. Behavioral Processes. 1983;8:363-377. DOI: 10.1016/0376-6357(83)90024-4. DOI: https://doi.org/10.1016/0376-6357(83)90024-4

Frank F, Frank M. The University of Michigan canine information-processing project (1979-1981). In: Frank H, editor. Man and wolf. Dordrecht, the Netherlands: Dr. W. Junk Publishers; 1987. p. 143-167.

Koler-Matznick J. The Origin of the Dog Revisited. Anthrozoos: A Multidisciplinary Journal of The Interactions of People & Animals. 2002;15:98-118. DOI: 10.2752/089279302786992595. DOI: https://doi.org/10.2752/089279302786992595

Meggitt MJ. The association between Australian aborigines and dingoes. In: Leeds A, Vayda AP, editors. Man, culture and animals. Washington, DC: American Association for the Advancement of Science; 1965. p. 7-26.

Manwell C, Baker CM. Domestication of the dog: hunter, food, bed-warmer, or emotional object? Zeitschrift für Tierzüchtung und Züchtungsbiologie – Journal of Animal Breeding and Genetics. 1984;101(4):241-256. DOI: 10.1111/j.1439-0388.1984.tb00043.x. DOI: https://doi.org/10.1111/j.1439-0388.1984.tb00043.x

Coe S. The basenji, out of Africa to you. Wilsonville, Oregon, USA: Doral Publishers; 1994.

Robinson R. Cat. In: Mason L, editor. Evolution of Domesticated Animals. London: Longman; 1984. p. 217-225.

Driscoll CA, Clutton-Brock J, Kitchener AC, O’Brien SJ. A longa e (incompleta) domesticação do gato. Scientific American. 2009.

Driscoll CA, Menotti-Raymond M, Roca AL, Hupe K, Johnson WE, Geffen E, et al. The Near Eastern Origin of Cat Domestication. Science. 2007. DOI: 10.1126/science.1139518. DOI: https://doi.org/10.1126/science.1139518

CRMV SP - Conselho Regional de Medicina Veterinária do Estado de São Paulo. Dos quintais para os corações. Informativo nº 60, ano XXII; 2015. Disponível em: https://crmvsp.gov.br/lg-ano/2015.

Dal-Farra R. Representações de animal na contemporaneidade: uma análise na mídia impressa. Porto Alegre: UFRGS; 2003. Disponível em: http://hdl.handle.net/10183/256249.

Yabiku RM. Animais de estimação: lucros estimados. Revista Cães e Gatos. 2005.

Mazon M da S, Moura WG. Cachorros e humanos: mercado de rações pet em perspectiva sociológica. Civitas: Revista De Ciências Sociais. 2017;17(1):138-158. DOI: 10.15448/1984-7289.2017.1.25292. DOI: https://doi.org/10.15448/1984-7289.2017.1.25292

Pet Food Institute. The evolving history of pets' diets. 2016. Disponível em: https://www.petfoodinstitute.org/blog/evolving-history-pets-diets.

Varro MT. On Agriculture, Book II. Loeb Classical Library; 1934. DOI: https://doi.org/10.4159/DLCL.varro-agriculture.1934

Canine care. Evolution of dog food. 2023. Disponível em: https://canine.care/nutrition/evolution-of-dog-food.

CPC CARES. The history of cat food and the evolution of cat food industry. 2020. Disponível em: https://www.cpccares.com/blog/the-history-of-cat-food.

Penteado MAB. Investigações sobre a relação entre o ser humano e os cães no mundo contemporâneo: a memória do ethos. Dissertação de Mestrado, Instituto de Psicologia, University of São Paulo, São Paulo; 2021. DOI: https://doi.org/10.37067/rpfc.v11i1.1102

Baldin D. Histoire des animaux domestiques -XIXe-XXe siècle. Paris: Éditions du Seuil; 2014. DOI: https://doi.org/10.14375/NP.9782020974509

Beaver BV. Comportamento felino: um guia para veterinários. São Paulo: Roca; 2005. 372 p.

Gates M. A brief history of commercial pet food. Hare Today. 2009. Disponível em: https://hare-today.com.

The Farmer’s Dog. The history of commercial pet food: a great american marketing story. 2017. Disponível em: https://www.thefarmersdog.com.

The New York Times. Caring for cats. 1883.

Lloyd's Weekly Newspaper. Home pets. 1895.

Mathias C. Extrusão - A história. Revista Pet Food Brasil. 2009;(3):29.

Kelly RE. Feeding the modern dog: an examination of the history of the commercial dog food industry and popular perceptions of canine dietary patterns. Michigan State University; 2012. 99 p.

ABINPET - Associação Brasileira da Indústria de Produtos para Animais de Estimação. Manual Pet Food Brasil. 2022. Disponível em: https://abinpet.org.br/wp-content/uploads/2022.

ABINPET - Associação Brasileira da Indústria de Produtos para Animais de Estimação. Manual Pet Food Brasil. 2023. Disponível em: https://abinpet.org.br/dados-de-mercado.

Guareschi JC. Pesquisa de mercado para abertura de um comércio de biscoitos naturais para cachorro. Trabalho de Conclusão de Curso. Universidade Federal de Mato Grosso, Faculdade de Administração e Ciências Contábeis, Cuiabá; 2019.

Saad FM de OB, França J. Alimentação natural para cães e gatos. Revista Brasileira de Zootecnia. [s. l.]. 2010;39:52-59. DOI: 10.1590/S1516-35982010001300007. DOI: https://doi.org/10.1590/S1516-35982010001300007

Bosch G, Zhang S, Oonincx DGAB, Hendriks WH. Protein quality of insects as potential ingredients for dog and cat foods. Journal of Nutrition Sciences. 2014;3:e29. DOI: 10.1017/jns.2014.23. DOI: https://doi.org/10.1017/jns.2014.23

Bosch G, Zhang S, Oonincx DGAB, Hendriks WH. Protein quality of insects as potential ingredients for pet food. Journal of Nutritional Science. 2021;10:e16. DOI: 10.1017%2Fjns.2014.23.

Poma G, Cuykx M, Amato E, Calaprice C, Focant JF, Covaci A. Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption. Food and Chemical Toxicology. 2017;100:70-79. DOI: 10.1016/j.fct.2016.12.006. DOI: https://doi.org/10.1016/j.fct.2016.12.006

Van Huis A. Potential of Insects as Food and Feed in Assuring Food Security. Annual Review of Entomology. 2013;58:563-583. DOI: 10.1146/annurev-ento-120811-153704. DOI: https://doi.org/10.1146/annurev-ento-120811-153704

Chaves LR. Insetos comestíveis. Pesquisa FAPESP. 2020. Disponível em: https://revistapesquisa.fapesp.br/insetos-comestiveis/

Albert H. The top 10 insect-powered biotech companies. Labiotech. 2022. Disponível em: https://www.labiotech.eu.

IBGE - Instituto Brasileiro de Geografia e Estatística. Mapa de clima do Brasil. 2002. Disponível em: http://geoftp.ibge.gov.br.

Published

2024-11-04

How to Cite

1.
Ragozzino Paulino P, Eduardo de Souza Sarkis J. HOW FOOD TRANSFORMED THE HUMAN-ANIMAL RELATIONSHIP AND SHAPED THE PET FOOD INDUSTRY . RVZ [Internet]. 2024 Nov. 4 [cited 2024 Nov. 7];31:1-10. Available from: https://rvz.emnuvens.com.br/rvz/article/view/1541

Issue

Section

Review Articles