Salmonella IN POULTRY AND CROSS-CONTAMINATION THROUGH CUTTING BOARDS IN DOMESTIC KITCHENS

Authors

  • Vanessa Mendonça Soares UNESP-FMVZ
  • Juliano Gonçalves Pereira Universidade Estadual Paulista "Júlio de Mesquita Filho" - UNESP
  • Lorena Natalino Haber Garcia
  • José Paes de Almeida Nogueira Pinto

DOI:

https://doi.org/10.35172/rvz.2020.v27.405

Keywords:

cross contamination, cutting boards, Salmonella.

Abstract

Among the pathogens responsible for causing food-borne diseases, Salmonella is considered the most important for public health, and the serotype S. Enteritidis is the most involved in cases of human infection. Thus, this literature review focuses on aspects related to the epidemiology of salmonellosis and Salmonella, as well as the importance of raw chicken as a source of contamination for cutting boards used in domestic kitchens for food handling and its subsequent spread through cross contamination to ready to eat foods.

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Published

2020-03-02

How to Cite

1.
Soares VM, Pereira JG, Natalino Haber Garcia L, Paes de Almeida Nogueira Pinto J. Salmonella IN POULTRY AND CROSS-CONTAMINATION THROUGH CUTTING BOARDS IN DOMESTIC KITCHENS. RVZ [Internet]. 2020 Mar. 2 [cited 2024 Nov. 24];27:1-12. Available from: https://rvz.emnuvens.com.br/rvz/article/view/405

Issue

Vol. 27 (2020)

Section

Review Articles

License

Licença Creative Commons
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial 4.0 Internacional.

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