DIAGNÓSTICO DE LEPTOSPIRA SPP. EN BOVINOS SACRIFICADOS EN BRASIL

Autores/as

  • Marcelo Augusto Orsi Dutra Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP
  • Amanda Bezerra Bertolini Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP https://orcid.org/0000-0002-1575-6770
  • Suzane Manzini Department of Infectology, Dermatology, Diagnostic Imaging and Radiotherapy. Botucatu Medical School. São Paulo State University – UNESP https://orcid.org/0000-0001-8052-5736
  • Livia Maísa Guiraldi Department of Infectology, Dermatology, Diagnostic Imaging and Radiotherapy. Botucatu Medical School. São Paulo State University – UNESP
  • Wesley José dos Santos Department of Infectology, Dermatology, Diagnostic Imaging and Radiotherapy. Botucatu Medical School. São Paulo State University – UNESP
  • Isabella Neves Aires Department of Biology. Faculty of Science. São Paulo State University – UNESP https://orcid.org/0000-0001-5285-3150
  • Nassarah Jabur Lot Rodrigues Department of Infectology, Dermatology, Diagnostic Imaging and Radiotherapy. Botucatu Medical School. São Paulo State University – UNESP https://orcid.org/0000-0003-4970-2903
  • Thainá Valente Bertozzo Department of Infectology, Dermatology, Diagnostic Imaging and Radiotherapy. Botucatu Medical School. São Paulo State University – UNESP https://orcid.org/0000-0002-7971-2021
  • Marcela Alexandrino Faculdade de Medicina de Botucatu https://orcid.org/0000-0001-8968-7694
  • Andresa Xavier Frade Gomes Xavier Frade Gomes Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP https://orcid.org/0000-0001-8228-2301
  • Jackieline Sampaio Steinle Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP https://orcid.org/0000-0002-7366-2449
  • Maria Eduarda Cavalheiro Department of Infectology, Dermatology, Diagnostic Imaging and Radiotherapy. Botucatu Medical School. São Paulo State University – UNESP https://orcid.org/0000-0003-1306-812X
  • Ana Carolina Yamakawa Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP
  • Ana Paula Flaminio Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP https://orcid.org/0000-0002-7782-2163
  • Hélio Langoni Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP https://orcid.org/0000-0001-5127-0762
  • Antonio Carlos Paes Department of Animal Production and Preventive Veterinary Medicine. São Paulo State University – UNESP
  • Maria Izabel Merino de Medeiros São Paulo’s Agency for Agribusiness Technology (APTA/SAA) https://orcid.org/0000-0001-7902-1872
  • Vera Claudia Lorenzetti Magalhaes Curci São Paulo’s Agency for Agribusiness Technology (APTA/SAA), Biological Institute, Araçatuba https://orcid.org/0000-0003-3393-0493
  • Simone Baldini Lucheis São Paulo’s Agency for Agribusiness Technology (APTA/SAA) https://orcid.org/0000-0002-4842-5281

DOI:

https://doi.org/10.35172/rvz.2022.v29.901

Palabras clave:

Bovinos, Diagnóstico, Leptospirosis, Zoonosis

Resumen

La leptospirosis es considerada una zoonosis bacteriana de importancia en salud pública. Es común en áreas tropicales, especialmente en países en desarrollo con escasos recursos de salud y saneamiento. Este estudio evaluó la presencia de Leptospira spp. en bovinos sacrificados en un matadero de la región Centro-Oeste de São Paulo, Brasil, así como animales positivos identificados tanto en serología como por análisis molecular. Se investigaron muestras biológicas de sangre, hígado y riñones de 150 bovinos mediante la técnica de Prueba de Aglutinación Microscópica (MAT) y Reacción en Cadena de la Polimerasa convencional (cPCR). Los resultados serológicos mostraron que de los 150 animales, 71 (47,3%) fueron reactivos. Los resultados moleculares mostraron la presencia de Leptospira spp. en riñones de 21 (14%) animales, en hígado de cinco (3,3%) animales, en hígado y riñones en dos animales (1,3%) y en sangre, en un (0,7%) animal. Estos resultados indican una alerta sobre la salud de los bovinos de carne debido a la posibilidad de que estos animales sean fuente de infección y la importancia de la característica ocupacional de esta enfermedad. También se verificó la importancia de complementar las técnicas serológicas y moleculares.

 

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Publicado

2022-10-31

Cómo citar

1.
Orsi Dutra MA, Bezerra Bertolini A, Manzini S, Guiraldi LM, dos Santos WJ, Neves Aires I, Rodrigues NJL, Valente Bertozzo T, Alexandrino M, Xavier Frade Gomes AXFG, Sampaio Steinle J, Cavalheiro ME, Yamakawa AC, Flaminio AP, Langoni H, Paes AC, Merino de Medeiros MI, Lorenzetti Magalhaes Curci VC, Baldini Lucheis S. DIAGNÓSTICO DE LEPTOSPIRA SPP. EN BOVINOS SACRIFICADOS EN BRASIL. RVZ [Internet]. 31 de octubre de 2022 [citado 21 de diciembre de 2024];29:1-8. Disponible en: https://rvz.emnuvens.com.br/rvz/article/view/901

Número

Vol. 29 (2022)

Sección

Artículos Originales

Licencia

Licença Creative Commons
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial 4.0 Internacional.

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