USE OF LIPID SOURCES IN THE DIET OF LACTATING SOWS
DOI:
https://doi.org/10.35172/rvz.2024.v31.1540Keywords:
carboidratos, degradação, lipídeos, proteínas, sínteseAbstract
In recent years, studies have deepened into strategic measures for feed intake and nutritional value in production animals, thus improving zootechnical indices. Female pigs, in their lactation phase, have great demands in their nutritional requirements, where feed intake must be adequate to favor maintenance and milk production. The reduction in consumption results in the mobilization of body reserves, leading to reproductive failures, inadequate body condition, reduced lifespan of females, especially when exposed to high environmental temperatures. Such factors also contribute negatively to litters, impairing their performance during lactation and weaning. The strategy of including lipids in the diets of lactating females in order to energetically concentrate the feed is an alternative to meet the demands in this phase. The present work is a bibliographic review aiming to qualify the reproductive and productive performance with the inclusion of fish oil in diets of lactating female swine. The authors stated that the use of fish oil as an alternative source was beneficial for the productive and reproductive performance of lactating sows, mainly presenting litters with a low mortality rate and improvement in reproductive performance.
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Copyright (c) 2024 Patrícia Ferreira Félix, Silvana Lúcia dos Santos Medeiros , Alexander Alexandre de Almeida, Jean Kaique Valentim
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